Your market reliable partner
Refrigerated units, for gastronomy and cryogenic
Your market reliable partner
Refrigerated units, for gastronomy and cryogenic
Rafaello open
Parameters
- Climatic class:
III (ambient temp. of +25oC, relative humidity of 60%) - Temperature range:
- refrigerated version (CH) +6÷ +20oC air temp. - Refrigerant:
R290 - With aggregate
Rafaello open
| Type | Length [mm] | Depth [mm] | Height [mm] | Useful surface [m2] |
|---|---|---|---|---|
| 650 | 650 | 860 | 1370±20* | 1,2 |
| 950 | 950 | 1,7 | ||
| 1300 | 1300 | 2,4 | ||
| NZ 90 | 1310 | 2,2 |
* value applies to device with feet. The height of the device on wheels is 1370 mm
ATTENTION!
THE MANUFACTURER RESERVES THE RIGHT TO CHANGE THE TECHNICAL PARAMETERS OF THE APPLIANCE
For information about the energy class of the device, please contact us. Depending on the configuration, this class may change. The correct energy efficiency class is presented on the label added to the configured device.
- 2 open versions: refrigerated (CH), neutral (NE)
- Construction of powder coated steel
- Powder-coated sheet metal finish
- Wood casing
- Steel casing painted in RAL colour (front and sides)
- Top, side and front double glass with serigraphy (silver or black)
- Highlighted adjustable glass shelves (LED)
- Black profiles
- Top glass
- Multiplexing
- For individual decoration (DZ)
- Wheels
- Chocolate & pralines (Temp.: +14 ÷ +12oC)
- Thermometer in the lamp
- Higlighted bottom front (LED)
