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Your market reliable partner

Refrigerated units, for gastronomy and cryogenic
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Your market reliable partner

Refrigerated units, for gastronomy and cryogenic
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Pastry counters

Rafaello open

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Parameters

  • Climatic class:
    III (ambient temp. of +25oC, relative humidity of 60%)
  • Temperature range:
    - refrigerated version (CH) +6÷ +20oC air temp.
  • Refrigerant:
    R290
  • With aggregate

Rafaello open

TypeLength
[mm]
Depth
[mm]
Height
[mm]
Useful surface
[m2]
650 650 860 1370±20* 1,2
950 950 1,7
1300 1300 2,4
NZ 90 1310 2,2

* value applies to device with feet. The height of the device on wheels is 1370 mm

ATTENTION!
THE MANUFACTURER RESERVES THE RIGHT TO CHANGE THE TECHNICAL PARAMETERS OF THE APPLIANCE

For information about the energy class of the device, please contact us. Depending on the configuration, this class may change. The correct energy efficiency class is presented on the label added to the configured device.

  • 2 open versions: refrigerated (CH), neutral (NE)
  • Construction of powder coated steel
  • Powder-coated sheet metal finish
  • Wood casing
  • Steel casing painted in RAL colour (front and sides)
  • Top, side and front double glass with serigraphy (silver or black)
  • Highlighted adjustable glass shelves (LED)
  • Black profiles
  • Top glass
  • Multiplexing
  • For individual decoration (DZ)
  • Wheels
  • Chocolate & pralines (Temp.: +14 ÷ +12oC)
  • Thermometer in the lamp
  • Higlighted bottom front (LED)
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CONTACT

JUKA Sp. z o.o. Sp. K.
32-005 Niepołomice
ul. Fabryczna 4
tel.: +48 12 284 41 00
fax: +48 12 284 41 10
e-mail:

SERVICE

TEL.: +48 12 284 41 56
KOM.: 609 497 099
e-mail:

SPARE PARTS FORM
USER MANUAL

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