Your market reliable partner
Refrigerated units, for gastronomy and cryogenic
Your market reliable partner
Refrigerated units, for gastronomy and cryogenic
Dolce
Parameters
- Climatic class:
III (ambient temp. of +25oC, relative humidity of 60%) - Temperature range:
- refrigerated version (CH) +4 ÷ +10oC air temp. - Refrigerant:
R290 - With aggregate
Dolce
| Type | Length [mm] | Depth [mm] | Height [mm] | Useful surface [m2] |
|---|---|---|---|---|
| 90 | 960 | 975 | 1410±10 | 1,6 |
| 130 | 1360 | 2,4 | ||
| NZ/90/NE | 975 | 3,5 |
ATTENTION!
THE MANUFACTURER RESERVES THE RIGHT TO CHANGE THE TECHNICAL PARAMETERS OF THE APPLIANCE
For information about the energy class of the device, please contact us. Depending on the configuration, this class may change. The correct energy efficiency class is presented on the label added to the configured device.
- 2 versions: refrigerated (CH), neutral (NE)
- Construction of stainless steel
- Sides and roof made of MDF
- Side and front double glass with black serigraphy
- Highlighted adjustable glass shelves (LED)
- Multiplexing
- Chocolate & pralines temp +14 ÷ +16oC
