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Refrigerated units, for gastronomy and cryogenic
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Refrigerated counters

Modena 1100

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Parameters

  • Climatic class:
    III (ambient temp. of +25oC, relative humidity of 60%)
  • Temperature range:
    - refrigerated version (CH) +2 ÷ +8oC air temp. (gravity cooling)
    - refrigerated version (CH) +0 ÷ +6oC air temp. (forced cooling)
  • Refrigerant:
    R452A
  • With aggregate/For external condensing unit

Modena 1100

TypeLength
[mm]
Depth
[mm]
Height
[mm]
Useful surface
[m2]

Efficiency

Class

STANDARD

(G)

 

EPREL

Base

(G)

Efficiency

Class

STANDARD

(W)

 

EPREL

Base

(W)

100 1080 1100 1250±30 0,73(G)/0,85(W) klasa d read more klasa d read more
125 1330 0,9(G)/1,05(W) klasa d read more klasa e read more
150 1580 1,1(G)/1,27(W) klasa e read more klasa f read more
200 2080 1,46(G)/1,7(W) klasa e read more klasa f read more
250 2580 1,82(G)/2,12(W) klasa f read more klasa f read more
300 3080 2,55(G)/2,25(W) klasa f read more klasa f read more
375 3830 2,74(G)/3,2(W) klasa f read more klasa f read more
NW 1500(NW) 1,27(W)        
NZ 1500(NZ) 1,27(W)        

ATTENTION!
THE MANUFACTURER RESERVES THE RIGHT TO CHANGE THE TECHNICAL PARAMETERS OF THE APPLIANCE

Presented energy efficiency classes apply to standard version od devices. Depending on the configuration, the value may be changed. The proper energy efficiency class is presented on the label added to configured device.

  • ABS sides
  • Grey bumper
  • Stainless steel worktop
  • Stainless steel storage chamber
  • Corners without storage chamber, forced cooling
  • Gravity cooling (G) or forced cooling (W)
  • Automatic condensate evaporation
  • Multiplexing
  • Self-service version (OT): temperature range +4÷ +10°C
  • For External condensing unit (AZ): Cooling power demand 400W/mr at evaporating temp. -15°C and condensation +45°C(W), cooling power demand 350W/mr at evaporating temp. -15°C and condensation +45°C(G)
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CONTACT

JUKA Sp. z o.o. Sp. K.
32-005 Niepołomice
ul. Fabryczna 4
tel.: +48 12 284 41 00
fax: +48 12 284 41 10
e-mail:

SERVICE

TEL.: +48 12 284 41 56
KOM.: 609 497 099
e-mail:

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