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Refrigerated units, for gastronomy and cryogenic
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Pastry counters

Rafaello 2018

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Parameters

  • Climatic class:
    III (ambient temp. of +25oC, relative humidity of 60%)
  • Temperature range:
    - refrigerated version (CH) +4 ÷ +10oC air temp.
    - hot version (GR) +40 ÷ +90oC temp. on the shelf
  • Refrigerant:
    R290
  • With aggregate

Rafaello 2018

TypeLength
[mm]
Depth
[mm]
Height
[mm]
Useful surface
[m2]

Efficiency

Class

STANDARD

EPREL

Base

650 650 860 1370±20* 1,2 klasa d read more
950 950 1,7 klasa e read more
1300 1300 2,4 klasa e read more
NZ 90   2,2    

 

* value applies to device with feet. The height of the device on wheels is 1370 mm

ATTENTION!
THE MANUFACTURER RESERVES THE RIGHT TO CHANGE THE TECHNICAL PARAMETERS OF THE APPLIANCE

Presented energy efficiency classes apply to standard version od devices. Depending on the configuration, the value may be changed. The proper energy efficiency class is presented on the label added to configured device.

  • 3 versions: refrigerated (CH), hot (GR), neutral (NE)
  • Construction of powder coated steel
  • Finish with powder coated sheet
  • Wooden casing
  • Top, side and front double glass with serigraphy (silver or black)
  • Highlighted adjustable glass shelves (LED)
  • Black profiles
  • Top glass
  • For individual decoration (DZ)
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CONTACT

JUKA Sp. z o.o. Sp. K.
32-005 Niepołomice
ul. Fabryczna 4
tel.: +48 12 284 41 00
fax: +48 12 284 41 10
e-mail:

SERVICE

TEL.: +48 12 284 41 56
KOM.: 609 497 099
e-mail:

SPARE PARTS FORM
USER MANUAL

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