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Your market reliable partner

Refrigerated units, for gastronomy and cryogenic
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Your market reliable partner

Refrigerated units, for gastronomy and cryogenic
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Pastry counters

Capri

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Parameters

  • Climatic class:
    III (ambient temp. of +25oC, relative humidity of 60%)
  • Temperature range:
    - refrigerated version (CH) +2 ÷ +8oC air temp.
    - hot version (GR) +40 ÷ +90oC temp. on the shelf
  • Refrigerant:
    R290
  • With aggregate

Capri

TypeLength
[mm]
Depth
[mm]
Height
[mm]
Useful surface
[m2]
90 900 900 1200±20 0,51
120 1250 0,73
NZ   0,91
NW   0,95

ATTENTION!
THE MANUFACTURER RESERVES THE RIGHT TO CHANGE THE TECHNICAL PARAMETERS OF THE APPLIANCE

For information about the energy class of the device, please contact us. Depending on the configuration, this class may change. The correct energy efficiency class is presented on the label added to the configured device.

  • 3 versions: refrigerated (CH), hot (GR), neutral (NE)
  • Construction of galvanazied steel
  • Tempered straight glass
  • For individual decoration
  • Highlighted exposition
  • Stainless steel base decks
  • Stainless steel work top
  • Plexiglas shutter
  • Socket under worktop
  • Multiplexing
  • Glass shelf (in 900, 1250 and NZ)
  • Stainless steel shelf (in 900, 1250 and NZ)
  • Two steps tray
  • Tray slide for stand for scale/cash register
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CONTACT

JUKA Sp. z o.o. Sp. K.
32-005 Niepołomice
ul. Fabryczna 4
tel.: +48 12 284 41 00
fax: +48 12 284 41 10
e-mail:

SERVICE

TEL.: +48 12 284 41 56
KOM.: 609 497 099
e-mail:

SPARE PARTS FORM
USER MANUAL

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