Your market reliable partner
Refrigerated units, for gastronomy and cryogenic
Your market reliable partner
Refrigerated units, for gastronomy and cryogenic
Capri
Parameters
- Climatic class:
III (ambient temp. of +25oC, relative humidity of 60%) - Temperature range:
- refrigerated version (CH) +2 ÷ +8oC air temp.
- hot version (GR) +40 ÷ +90oC temp. on the shelf - Refrigerant:
R290 - With aggregate
Capri
| Type | Length [mm] | Depth [mm] | Height [mm] | Useful surface [m2] |
|---|---|---|---|---|
| 90 | 900 | 900 | 1200±20 | 0,51 |
| 120 | 1250 | 0,73 | ||
| NZ | 0,91 | |||
| NW | 0,95 |
ATTENTION!
THE MANUFACTURER RESERVES THE RIGHT TO CHANGE THE TECHNICAL PARAMETERS OF THE APPLIANCE
For information about the energy class of the device, please contact us. Depending on the configuration, this class may change. The correct energy efficiency class is presented on the label added to the configured device.
- 3 versions: refrigerated (CH), hot (GR), neutral (NE)
- Construction of galvanazied steel
- Tempered straight glass
- For individual decoration
- Highlighted exposition
- Stainless steel base decks
- Stainless steel work top
- Plexiglas shutter
- Socket under worktop
- Multiplexing
- Glass shelf (in 900, 1250 and NZ)
- Stainless steel shelf (in 900, 1250 and NZ)
- Two steps tray
- Tray slide for stand for scale/cash register
