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Your market reliable partner

Refrigerated units, for gastronomy and cryogenic
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Pastry counters

Carmella

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Parameters

  • Climatic class:
    III (ambient temp. of +25oC, relative humidity of 60%)
  • Temperature range:
    - refrigerated version (CH) +4 ÷ +10oC air temp.
    - hot version (GR) +40 ÷ +90oC temp. on the shelf
  • Refrigerant:
    R290
  • With aggregate

Carmella

TypeLength
[mm]
Depth
[mm]
Height
[mm]
Useful surface
[m2]

Efficiency

Class

STANDARD

EPREL

Base

60 645 850 1370±30 1 klasa d read more
90 945 1,6 klasa d read more
130 1345 2,3 klasa e read more
NW   1,8    
NZ   1,8    

ATTENTION!
THE MANUFACTURER RESERVES THE RIGHT TO CHANGE THE TECHNICAL PARAMETERS OF THE APPLIANCE

Presented energy efficiency classes apply to standard version od devices. Depending on the configuration, the value may be changed. The proper energy efficiency class is presented on the label added to configured device.

  • 3 versions: refrigerated (CH), hot (GR), neutral (NE)
  • Construction of power coated steel
  • Wooden casing
  • Double side and front glasses with serigraphy
  • Highlighted, non adjustable glass shelves
  • Finishes: gold, silver or black
  • Highlighted front
  • Painted wooden casing
  • For individual decoration (DZ)
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CONTACT

JUKA Sp. z o.o. Sp. K.
32-005 Niepołomice
ul. Fabryczna 4
tel.: +48 12 284 41 00
fax: +48 12 284 41 10
e-mail:

SERVICE

TEL.: +48 12 284 41 56
KOM.: 609 497 099
e-mail:

SPARE PARTS FORM
USER MANUAL

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