Your market reliable partner
Refrigerated units, for gastronomy and cryogenic
Your market reliable partner
Refrigerated units, for gastronomy and cryogenic
Carmella
Parameters
- Climatic class:
III (ambient temp. of +25oC, relative humidity of 60%) - Temperature range:
- refrigerated version (CH) +4 ÷ +10oC air temp.
- hot version (GR) +40 ÷ +90oC temp. on the shelf - Refrigerant:
R290 - With aggregate
Carmella
| Type | Length [mm] | Depth [mm] | Height [mm] | Useful surface [m2] |
|---|---|---|---|---|
| 60 | 645 | 850 | 1370±30 | 1 |
| 90 | 945 | 1,6 | ||
| 130 | 1345 | 2,3 | ||
| NW | 1,8 | |||
| NZ | 1,8 |
ATTENTION!
THE MANUFACTURER RESERVES THE RIGHT TO CHANGE THE TECHNICAL PARAMETERS OF THE APPLIANCE
For information about the energy class of the device, please contact us. Depending on the configuration, this class may change. The correct energy efficiency class is presented on the label added to the configured device.
- 3 versions: refrigerated (CH), hot (GR), neutral (NE)
- Construction of power coated steel
- Wooden casing
- Double side and front glasses with serigraphy
- Highlighted, non adjustable glass shelves
- Finishes: gold, silver or black
- Highlighted front
- Painted wooden casing
- For individual decoration (DZ)
- Wheels
